Chef Dammy Denies Plans for World’s Largest Pot of Beans, Hails Hilda Baci’s Guinness Record

Nigerian chef Damilola Adeparusi, popularly known as Chef Dammy, has dismissed reports suggesting she plans to cook the world’s largest pot of beans.

In a statement shared online, Chef Dammy congratulated fellow Nigerian chef Hilda Baci, who recently entered the Guinness World Records for cooking the largest pot of jollof rice. She praised Hilda for her resilience and for once again placing Nigeria on the global culinary stage.

Dammy described Hilda’s achievement as a collective win for the Nigerian food industry, stressing that it highlighted the creativity and innovation of young chefs in the country.

On her own ambitions, Dammy clarified that her current focus is on building her brand, expanding her culinary ventures, and inspiring young Nigerians who are passionate about cooking—not on any Guinness World Record attempt.

The Ekiti-born chef gained national attention in 2023 after her cook-a-thon attempt, which sparked widespread conversation across Nigeria.

Opinion: A Healthy Shift in Nigeria’s Culinary Narrative

Chef Dammy’s statement is refreshing and much-needed. In a time when sensational headlines often overshadow real work, her clarity shows maturity and focus. Records may bring fame, but building a sustainable culinary brand, inspiring a generation, and contributing to Nigeria’s food culture are far more impactful goals.

Hilda Baci’s recognition has proven that Nigerian cuisine can command global respect. Instead of chasing rivalry or hype, Chef Dammy’s support for Hilda sends a powerful message of solidarity—something the Nigerian culinary industry desperately needs.

In truth, Nigeria’s food culture is too rich to be defined by single feats. From jollof to beans, suya to soups, the diversity is endless. If chefs like Hilda and Dammy continue to push boundaries while uplifting one another, Nigeria will not just break records—it will rewrite the story of African cuisine on the global stage.